Description
Ideal for school kitchens and catering areas, this red handled vegetable knife helps staff maintain food safety and efficient meal preparation.
- Designed for safe food handling with a colour-coded red handle for use with raw meat, supporting hygiene protocols in educational settings
- Stainless steel blade ensures durability and easy cleaning
- Blade length: 9cm, suitable for precise vegetable preparation
- Comfortable grip for extended use by catering staff
- Age-restricted product; adult supervision and responsible storage required
Specifications
UNSPSC Code
52151702
Height
27in
Width
65in
Length
280in
Brand
Findel
Category
Utensils & Kitchenware
Starting from
£5.45
Pack of 1
incl. VAT
£6.54