This compact mini oven is ideal for supporting hands-on cooking and baking activities in Design & Technology and Food Technology lessons. Suitable for classroom use, it helps teachers deliver Cooking and Nutrition objectives from the National Curriculum, allowing pupils to prepare and bake recipes in small groups or as a whole class.

• 26L capacity oven with 1400W power
• Includes two 600W sealed hot plates for versatile cooking
• Adjustable thermostat up to 230°C and 60-minute timer with bell
• Wire rack and baking tray included
• Dimensions: H 360 x W 440 x D 420mm
• Operates on 220-240V, 50/60Hz