Ideal for safe and efficient food preparation in school kitchens, this green handled vegetable knife helps staff maintain hygiene standards by supporting colour-coded food handling. Designed for nurseries, preschools, schools, colleges, and childminders.

• Green handle for easy identification in colour-coded systems
• Stainless steel blade ensures durability and easy cleaning
• Blade length: 9cm, suitable for precise vegetable cutting
• Intended for use by catering staff in educational settings
• Age-restricted product; adult supervision and responsible storage required