This comprehensive Cooking Resources Set supports hands-on learning in food technology and nutrition, making it ideal for classroom cooking activities across primary and secondary settings. Designed to help teachers deliver practical lessons, it provides a wide range of essential utensils and pans for group work and skill development.

• Includes 28 pieces: mashers, colanders, funnels (medium and small), garlic presses, carving knives, slotted turners, fry pans (20cm and 24cm), saucepans (15cm and 20cm), griddle pan, and wok
• Suitable for food technology and nutrition lessons in primary and secondary schools
• Features durable plastic and aluminium utensils and cookware
• Supports group cooking activities and practical curriculum delivery
• Easy to clean after use