This comprehensive Cooking Essentials Pack provides teachers with all the key tools needed to deliver engaging and practical cooking and nutrition lessons in line with the National Curriculum. Ideal for primary and early years settings, it supports hands-on learning and encourages pupils to develop essential food preparation skills.

Includes 38 pieces:

• 1 x compact Salter scales (500g)
• 1 x mechanical kitchen timer (1 hour)
• 1 x plastic measuring jug (1.1L)
• 4 x white chopping boards (350mm x 250mm)
• 1 x Lancashire peeler
• 4 x plastic bowls (25cm 4.0L)
• 4 x wooden spoons (25cm)
• 4 x silicone whisk (2 rainbow blue, 2 rainbow pink, all 23cm)
• 4 x rectangular steel grater (20cm)
• 1 x nylon strainer with handle (16.5cm)
• 4 x wooden rolling pins (41cm)
• 1 x pastry brush
• 3 x pastry cutters
• 4 x aprons (2 blue, 2 red, 55cm)
• 1 x red plastic polka dot table cloth
• 1 storage box with lid (50x25x35cm)

Suitable for whole class or small group activities in Design & Technology, Food Technology, and cross-curricular projects

• Made from a mix of plastic, wood, silicone, steel, and nylon for durability and easy cleaning

• Supplied with a washable storage box for organised and portable classroom use