Description
Ideal for catering teams in schools and nurseries, this blue handled vegetable knife helps maintain food safety standards through colour coding.
- Designed for safe food preparation in educational settings
- Blue handle for easy identification and allergen control
- Stainless steel blade ensures durability and hygiene
- Blade length: 9cm, suitable for precise vegetable cutting
- Easy to clean and maintain
Specifications
UNSPSC Code
52151702
Height
27in
Width
65in
Length
280in
Brand
Findel
Category
Utensils & Kitchenware
Starting from
£5.45
Pack of 1
incl. VAT
£6.54